Herman Project provide with their consultant a large scale of services from formulation to financial efficiency. Thanks to his long experience can be your partner for a new approach to the profitability of your farm.
NUTRITION
Mr. Amir Bloch
Chief Nutritionist and Head of the Professional Team of Herman Project
+972-50-844-3254
Holds a bachelor’s degree in animal husbandry and a master’s degree in genetics. Amir has been a
nutritionist for about 20 years in Israel and around the world.
Amir serves as a chief nutritionist in one of the largest dairy farms in the world – TH MILK Vietnam
(30,000 dairy cows) and as a nutritionist for dozens of dairy farms in Israel and around the world.
Mr. Tamir Alon
Tamir alon is a nutritionist with a B.A. and master’s degree in the field of livestock & Feeding
+972-52-525-9798
Tamir is very knowledgeable and possesses the creativity necessary to complete projects of this nature.
Tamir works as a feeding consultant for several local collective dairy farms in Israel and the west bank and gives counseling for 1,000 milking cow farm in Russia. Tamir is guided by Amir Bloch (our head nutritionist) who has many years’ worth of experience in dairy farm and nutrition.
Mr. Steven Rosen
Dairy Nutritionist and Management Consultant
+972-50-624-1451
Steven has begun as a dairy farmer that established a large farm and managed the farm in the Golan Hight.
After studying, he worked for 32 years as an Extension person for the Ministry of Agriculture of Israel.
His Main mission was to give nutritional and husbandry guidance for most of the dairy farm in
in Northern Israel, He also was doing official yearly economic summaries
for many large dairy farms.
He also advised on all management decisions to the managers and Board of directors.
Steven performed and published dozens of farms experiments.
FINANCIAL
Mr. Amnon Bar Peled
Efficiency and financial consultant
+972-50-844-3251
Holds a bachelor’s and master’s degree in economics and is an expert business manager in the field of dairy economics, investment management, risk management, raising capital for agricultural projects, and future performance evaluations of projects. Amnon serves as chairman of the board of many dairy farms and has extensive experience in the management, development, and recovery of them.
Specializes in project management and preparation and business plans for agricultural projects.
Mr. Shimon Partoushe
Financial and strategy consultant
+972-526444074
Gained about 30 years of experience in dairy farming & cattle sectors – dairy farm manager (early 90’s), about 15 years in the field of feed centers, 15 more in dairy farm consulting & projects.
VP marketing Masuot Yitzhak feed center, CEO Masuot Yitzhak feed center, consultant to international projects in China, Romania, Thailand, Vietnam, Russia etc.
Shimon established many projects in the milk and animal feed fields. Has unique vision and long-term perspective and specialization in constructing, investments & technology.
Mr. Sharon Taiz
Dairy Farm Consultent
+972-526444074
Works as a professional consultant for Herman Project in large number of local & international dairy farms and offers health, herd & fertility analysis services to many dairy farms.
Sharon is an expert for herd, health & fertility of dairy cows and involved in project bar’s professional-economic analysis group of experts. Sharon also has a lot of experience in advising cowsheds abroad.
Main specialties – herd management & future planning, herd health, fertility, milk production analysis, heifers, calves, and all protocols monitoring and support.
Your future is our future.
Herman Project manages, initiates, and establishes agricultural projects. We have over 30 years of dairy experience, knowledge and practice, specifically in the animal feed sector. Moreover, Herman Project specializes in successfully establishing projects in the cattle and dairy sectors. Projects vary from feed centers to project management in Israel, Vietnam, Romania, Thailand, Russia, China and more.
Herman Project’s core values, experience, knowledge, innovation, and technology, permeate our work. Our extensive and unique management concept provides smarter, more efficient results. Our knowledgeable staff approaches each project as unique, with respect to budgets, deadlines, and individual goals.
Herman Project develops food additives designed to increase the quality of milk, including the percentage of fat and protein, without damaging milk yield or herd health. Simultaneously, Herman Project sells raw materials and innovative food additives, source from the best worldwide manufacturers. These food additives raise the overall quality of the milk, the cow’s good health and the dairy farmer’s profits.
Herman Project provides comprehensive assistance in cowshed management with their Herman Project 360° program, which included engineering services, construction and more, with dedicated financial and animal feed departments.
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